Line the baking sheet with baking paper, or grease and sprinkle with coarse flour.

Mix together all the loose ingredients, then add the liquid and mix thoroughly.

Spread the dough on the prepared tray, place in the preheated oven and bake for approx. 25 minutes at 170°C.

After the finished dessert has cooled, cut it into slices and lightly sprinkle with sugar.

A bun full of poppy seeds that shows it in all its glory. A real national heritage that you can't get anywhere else in the world. If you like crunchy, don't grind a quarter of the poppy and use whole seeds. The combination with lemon is fantastically juicy and irresistibly delicious. Soft, pliable poppy seeds stay fresh for several days.